Cooking Instructions
- 1
Nicely peel all the parwals and boil it in green coloured water till it becomes soft
- 2
On the other hand in sugar add some water and make thin sugar syrup
- 3
Soak the parwals in the sugar syrup for 5 -6hrs
- 4
Roast the khoya slightly and then add all the nuts into it and then the kesar milk
- 5
Fill the khoya into the parwals and apply varak...
- 6
Serve chilled....
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