Very moist , soft and juicy chicken! You’ll love this recipe. For the garnish I served the salad but you can choose anything you like.#mycookbook

The basil growing on my balcony was getting weaker so I wanted to use it up.When you don't have any fresh basil at Step 3, use dried basil instead.When you grill the meat, put the toppings on in this order: bread crumbs - olive oil - Parmesan cheese - dried basil.Please feel free to substitute with basil paste, mayonnaise and so on.Try it with lightly flavored breast meat, or rich tasting thigh meat whichever you prefer. Recipe by Kaz0731

I have got plenty of basil leaves in my garden. They keep growing!!So I made a lot of basil pesto and jarred one year's worth. This sauce can be used for vegetable stir fries. It's also delicious.-I used my homemade basil pesto for this recipe. Blend basil leaves, garlic and olive oil in the food processor.-If you don't have basil pesto, you can still cook with garlic, salt and pepper!-I suggest you to use Krazy Salt!-Pack in a bento! Recipe by moj

Great dish that highlights the flavor of basil.

I wanted to eat the pesto I'd made with chicken!If you like, seasoning with black pepper or powdered cheese works well too. Recipe by uzukaji

I'm going to change some ingredients or steps. This is a work in progress.

Easy to prepare

its great for sandwiches or chicken salad if left over occur.

Keto-friendly aromatic chicken dish. Great to go with naan or baguette. 🥖