Mandazi

Name: Mandazi
Total time: 3600 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 1 kg wheat flour; 3 cloves; 2 lemon; 1 cup milk; 3 table spoon Sugar; Baking powder; Cooking oil

Jacky Anyango @cook_7634232

Kisumu, Kenya

Cooked this for breakfast

Jacky Anyango @cook_7634232

Kisumu, Kenya

Cooked this for breakfast

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Ingredients

1hour

6 servings

Cooking Instructions

1hour

1

Place the flour in a bowl and add 2 table spoon of baking powder then mix well.
2

Crush the cloves and add to the flour. Crate the outer side of the lemon and add to the mixture.
3

Warm the milk and add to the flour then mix well. Warm water with salt in it and use it to knead till it forms a dough.
4

Add oil while kneading then leave to settle for 25 min. Spread the dough out on a level surface as u make the desired shapes
5

Heat oil in a pan and deep fry the dough shapes one by one till golden brown

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Cook Today

Jacky Anyango @cook_7634232

on December 13, 2017 19:51

Kisumu, Kenya

Comments (3)

mercy mabonga @Mercymabonga

September 29, 2023 18:07

Very simple and worked well for me

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