Spinach Kadhi...with pakoda

Name: Spinach Kadhi...with pakoda
Cuisine: Indian
Ingredients: For kadhi:; 2 large cups Curd:; 2-3 tbsp Besan(Gram flour)-; 2-3 Green chilli-; 250 gm Spinach- finely chopped; 1/2 cup Coriander leaves-; 3-4 Dried chilli-; 1/2 tsp Hing-; -1 tsp Mustard seeds; -1/2 tsp Fenugreek seeds; -1/2 tsp Cumin seeds; -2-3 bunch Curry leaves; as per your taste Salt; -1/4 tsp Turmeric; 1/2 tsp Red chilli powder; 1 tsp Black pepper; For pakoda:; 1 medium bowl Besan(gram flour)-; -1/4 tsp Turmeric; as per your taste Salt; -1/4 tsp Hing; 2-3 pinch Baking soda-; -1-2 Onion finely chopped; 2-3 Green chilli- finelly chopped; as needed Oil for frying

Priyanka Upadhyay @cook_9793256

In winters this is the best match with rice or chapati...and everybody in family likes it sooo much..

Priyanka Upadhyay @cook_9793256

In winters this is the best match with rice or chapati...and everybody in family likes it sooo much..

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For kadhi:
2 large cupsCurd:
2-3 tbspBesan(Gram flour)-
2-3Green chilli-
250 gmSpinach- finely chopped
1/2 cupCoriander leaves-
3-4Dried chilli-
1/2 tspHing-
-1 tspMustard seeds
-1/2 tspFenugreek seeds
-1/2 tspCumin seeds
-2-3 bunchCurry leaves
as per your tasteSalt
-1/4 tspTurmeric
1/2 tspRed chilli powder
1 tspBlack pepper
For pakoda:
1 medium bowlBesan(gram flour)-
-1/4 tspTurmeric
as per your tasteSalt
-1/4 tspHing
2-3 pinchBaking soda-
-1-2Onion finely chopped
2-3Green chilli- finelly chopped
as neededOil for frying

Cooking Instructions

1

Firstly add all the ingredients of pakoda and deep fry pakodas.
2

Now mix curd and besan very well...add turmeric powder, salt into it.
3

Add water as per the consistency you require.
4

Take a deep pan put some oil into it.
5

Add cumin, and mustard in pan.
6

When mustard seeds start crackle add hing, methi,black pepper dried chilli and curry leaves into it.
7

When it's roasted well then add some turmeric powder.
8

Now put chopped spinach in it.
9

Cook it well till the water dries.
10

Now add mixture made with curd and gram flour.
11

Let it cook in slow flame for some time.
12

After cooking it add pakodas into it andngarnish with green Coriander leaves.
13

Serve it with plain rice or Chapati.
14

Fry some green chillies...goes very well with it.

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Priyanka Upadhyay @cook_9793256

on December 15, 2017 15:42

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