Chocolate chunk brownies
I had run out of chocolate chips and decided to use roughly chopped chocolate and the results were much better!
Chocolate chunk brownies
I had run out of chocolate chips and decided to use roughly chopped chocolate and the results were much better!
Cooking Instructions
- 1
Prepare your ingredients
- 2
For the wet ingredients Cream your margarine/butter and sugar together until very light and fluffy
- 3
Whip in one egg at a time as you mix them in.
Add in your vanilla essence.
- 4
For the dry ingredients: sieve in the self raising flour and cocoa powder together
- 5
Add them to the wet ingredients and fold in till well incorporated. Lastly add in the roughly chopped chocolate chunks
- 6
Grease a square/rectangular pan and line with parchment paper (optional)
- 7
Add the brownie batter and bake at 180•C for 12-15 minutes. Check the doneness with a skewer or toothpick
- 8
Let them cool slightly before slicing them and serving
- 9
Serve warm with some milk!
- 10
😉 Enjoy!
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