Fish pepper soup

Just feel like eating this,so I prepare it for the house to eat.

I was to prepare Friday night meal

This soup has all the flavor of stuffed peppers in a warm bowl of soup! Easy to make and freezes beautifully.

nothing compares to a bowl of spicy pepper soup. its one of Nigeria's favourite side dish.

This soup is traditionally made with shark in Portugal, but you can substitute it with any other fish that is similar to shark. My mother does this recipe often. If you think it's in need of more vinegar add more bit by bit until you reach your desirable taste, likewise with the other ingredients, but this is how I prefer mine.

Our independence soup.

About 30 some years ago, I was a bi-lingual aid working with pupils of 1st, 2nd and 3rd grades at Cook Elementary school in Garden Grove. There was a little girl that I don’t remember the name but I can still vividly remember her pretty and smiling face. She was a first grader. She used to say fi for five, ri for rice. And she said loodoo for noodles. No s at the end. I thought it was so cute. I tried to help her to say noodles correctly. But in a conversation, she would just forget and so noodles would be loodoo...with no s.Today, I don’t know why but I feel like to make some Vietnamese Chicken Loodoo Soup. I miss her.

I love stuffed peppers, my kids not so much lol. One day I was in a cafe where they serve a stuffed pepper soup it was amazing so I thought why can't I make this at home. I decided to take all of the components of my stuff peppers and turn it into a soup. This was so tasty and delicious my kids absolutely love it and they won't eat stuffed peppers by themselves but they will eat all of the soup. I don't have to season it too much because sweet Italian sausage has so much flavor but in a nutshell however you make your stuffed peppers season it the same way in the soup.

I love this soup, especially in the cold winter time. Could be good for cold healing. Really refreshing and so yummy. 😊

I wanted to make a cold soup for serving guests in the summer, so I tried using the summer vegetable edamame.As I was outside of Japan, I couldn't get fresh edamame, just frozen.This is a soup that will give you a chance to really enjoy the flavor of edamame.This amount makes enough for 8-10 servings in small glass serving dishes. Recipe by Chapinot

I reinvented another version of meat balls that are more tastier than the first misua soup I made. In this version, the meat balls are fried and full of spices.

This is a traditional dish in Malta, it can be made using any fish however I would suggest trying it with Mahi mahi / dolphin fish, which to my opinion makes it even better