A vegetable only salad that can be seasoned with either lemon juice or suman and pomegranate.

A summer side dish perfect for cookouts and potlucks. Depending on the texture you prefer, mash the carrots or leave them in large pieces.

I love this salad, for although you may have it year round, it looks more apt in the fall due to the beautiful colors of beets and carrots, like autumn leaves.

#tech4#nofire

This popular beetroot salad was a staple in my house when I was growing up. I still love it and always cook a big portion. It keeps well in the fridge for a few days.

#nofireHave you had your salad today? Eating salad almost every day may be one of the most healthy eating habits you can adopt and it's very easy to make salad without any cooking on heat.This Thai Peanut Salad with some Cucumber and carrots can be one of your best healthy Vegetable diet if you taste. Let's make .

#kidstiffinwill try to make beetroot rice and beetroot related recipe for next challenge

It's my dad's favourite salad

This is a Russian and Ukrainian speciality. When I stayed in Russia, I loved this salad and I often ate it. I happened to get beetroot, so I decided to have this for the first time in a while.Cook the beetroot and potatoes whole. You can remove the skin easily after cooking. You can also use onions or carrots. Drain the pickled herrings well. Recipe by Nashi-

This refreshing salad made with fried pita or Lavash bread and freshly chopped herbs. In this salad ingredients cut or chop into large pieces. Using ground sumac and lemon juice and their combination with fried bread and chopped herbs create fresh, rich and tasty salad.

This salad just like appetizers just simply deliciously

This crunchy carrot salad recipe is simple and refreshing! It’s bright, light and so flavorful. Perfect side dish for any lunch or dinner!