This is a twist on carrot salad. I needed something a bit different and began experimenting with other ingredients. When left to marinate the flavors marry perfectly!

This salad is indispensable for me along with the potato salad whenever I prepare stuffed tomatoes and deviled eggs.But it is also an excellent combination with any kind of meat.

This dish is a mix of carrot's crunchiness, tang from lemon juice, spicy green chili and to top it all aroma of roasted sesame seeds and its rich nutty taste. You can eat it as a side dish or have it as light healthy lunch/dinner.

I wanted to have a colorful topping when I made bibimbap (Korean mixed-rice dish), and I was also thinking about nutrition.This recipe uses ingredients that are vital to Korean style flavors: sesame oil, scallions, sesame seeds, and garlic.Umami seasoning is also an important secret ingredient!The flavors dissipate after cooling down, so the trick is to be generous with the seasonings. Recipe by KiwieKiwie

Refreshing yummyness

Any grains can be used for this - it's especially good for freshening up left-over risotto, or using a shop-bought pack of mixed grains for convenience.#summerchallenge2

Here's another my favourite summer salad❤️Me and my daughter love carrots and eat anyway, but I'd like my husband to enjoy it too. He loves coconuts, so I put some flavour for him. He likes it very much😀

I love how all the colors and flavors come together in this salad.

I recommend raspberry walnut Vinaigrette for the dressing