Cooking Instructions
- 1
heat oven to 375°F.
- 2
in medium bowl, stir together blackberries and sugar. let stand about 20 minutes or until fruit syrup forms.
- 3
in large bowl, stir together flour, baking powder, salt and milk. stir in melted butter until blended. spread in ungreased 8 inch square pan. spoon blackberry mixture over batter.
- 4
bake 45 to 55 minutes or until dough rises and is golden. served warm with whipped cream or ice cream.
Similar Recipes
-
-
Blackberry Cobbler Blackberry Cobbler
Simple recipes can taste phenomenal with the right ingredients! Fresh picked blackberries :)
-
Blackberry Cobbler Blackberry Cobbler
I've always loved cobbler of any kind and had some big nice blackberries given to me. So I made a cobbler with them
-
-
-
Blackberry Cobbler Blackberry Cobbler
Americans (especially in the South) love cobbler! Cobbler is a pie without a bottom. There are also recipes that make the biscuits with pie crusts. Since a lot of cobblers I've had in the States were so sweet, I decreased the sugar.This is easy to make. If you can get the ingredients, then you can make this quickly. It tastes better if you wait 30 minutes after it bakes and then enjoy it with a scoop of vanilla ice cream. The biscuits are crispy and fluffy! Recipe by Mama Imani
-
Blackberry Cobbler Blackberry Cobbler
The first time I make cobbler I make a peaches cobbler and my husband really liked and now I make blackberry cobbler and the taste really good. Simple but taste good.
Rita Wilder -
-
Fresh Blackberry cobbler Fresh Blackberry cobbler
Fresh blackberries are my favorite fruit. This cobbler has a rich buttery crust, and is perfect with a scoop of vanilla bean ice cream
-
-
Blueberry cobbler Blueberry cobbler
I grabbed this recipe from a cookbook of recipes I received from a family member. The recipe was actually for a peach cobbler.
More Recipes
https://cookpad.wasmer.app/us/recipes/395133
Comments