Cooking Instructions
- 1
Wash and boil cocoyam until soft. bring down and pound using mortar or grind to make a paste.
- 2
Wash and boil bitter leaf, open lid when it boils and leave for 2minutes. it helps to remove bitterness. Then sieve out water and allow to cool.
- 3
Wash beef with a little salt, then put on fire, add a seasoning cube and salt to taste. Boil for 10minutes
- 4
Add water to the beef, add red oil, add cocoyam and boil for 5minutes
- 5
Add crayfish, ogiri(native seasoning), add a seasoning cube,add grounded pepper, add the smoked fish, add salt and stir. boil mixture for 3minutes making sure that the cocoyam is all dissolved.
- 6
Finally, wash bitter leaf thoroughly, squeeze out the water and add to the soup. stir all mixture and boil for another 3minutes. make sure soup is tasty enough and bring down.
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