Worried about not being able to wrap the eggs perfectly? This easy scrambled-on-top omurice solves that problem. It’s quick to make for lunch, too!Recipe background:I spent some time thinking about what to submit for the Omurice Recipe Contest. I decided to share the simple, unwrapped omurice I often make with my kids. Even though it’s easy, the eggs always turn out fluffy and satisfying. My kids love it, so I wanted to share. 2019.1.23

I love cooking with anything i find in my ref and leftovers :P

Even if you can't perfectly wrap a thin omelet or make a soft-cooked omelet, you can still make fluffy, creamy omurice with this recipe.Recipe background:My mother used to say that adding mayonnaise to omelets makes them extra creamy. You won't taste the mayonnaise at all.

My boyfriend asked me to make a fluffy and cream soft omurice. This is what I arrived at after a lot of practice!You can make this with vegetable oil instead of butter, but butter makes it more luxurious. It may seem difficult to gauge the timing for making the omelette light and fluffy, but once you get used to it, it's easy. Recipe by kanap0m

Because I love omurice, I'm always keen to find an easier way to make it even more delicious.Heating the ketchup before adding the rice prevents the ketchup rice from becoming runny.To make the eggs fluffy, heat it while beating directly in the pan. Recipe by takayad

I made this because I love omurice with fluffy and creamy eggs on top that Japanese western-style restaurants serve!The rice is seasoned with a hint of soy sauce as a secret ingredient which improves and enriches the flavor.Milk and mayonnaise are added to the eggs to make them fluffy and rich.You can use any of your favorite toppings such as onions, green peppers, ham, or wiener sausages and enjoy different variations.If the rice sticks to the skillet, add a little oil to it. The non-stick type skillet is easier for making the eggs.The secret is to add milk and mayonnaise to the eggs. Recipe by classy

Thank you for making this recipe popular! You can make this super easily with just one frying pan. Adding mayonnaise or milk makes the eggs extra fluffy and creamy.Recipe background:I've been making this since I was in middle school because it's so simple! You can use whatever you have in your fridge, so I still make it often.

I thought if I didn't have the chicken and onions for chicken rice, then I didn't need to cook the rice. That's how I came up with this recipe.Using a small frying pan makes a thicker omelet, which is creamier.You can add ham or corn to the ketchup rice if you like.If you use soft rice it becomes sticky, so try to use firm rice. Recipe by Sayasun

Stir-fried ketchup rice is high in calories, so I always make it in the rice cooker. My son likes strong flavors, so I always add a little ketchup to the rice when it's done. I sometimes make omurice, but my son prefers the egg mixed in.This time I used ham, but if you are using chicken, slice it into small pieces, season it with salt and pepper, and cook it with the rice in the rice cooker. Green pepper browns when cooked, so I stir-fry half the amount and add it at the end for a nice, colorful finish. Of course, you can just cook it all in the rice cooker if you want! Recipe by Heartful Kitchen Rei

I wanted to allow my kids to experience the nostalgic taste of my mother's cooking.This uses a lot of butter which results in a very rich flavor. If you work through Step 3 quickly, the egg will glisten and become fluffy. Since my husband loves this, I sometimes make a mini omurice for him after he's been drinking at night. Recipe by Doronjo mama

This is quick and easy to make! It’s definitely tastier than ketchup rice.Recipe background:Even without sauce, just ketchup is delicious enough! Lately, I actually prefer it with just ketchup, haha.