Tuna, lemon and basil spaghetti

Name: Tuna, lemon and basil spaghetti
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams spaghetti; 1 lemon, rind and juice; 1 can Tuna, drained; 12 grams Fresh parsley, finely chopped; 1 clove garlic, crushed; 1 dash Olive oil

MummyDJ @cook_2920891

Wonderful meal that will be ideal in Summer. [ok]

MummyDJ @cook_2920891

Wonderful meal that will be ideal in Summer. [ok]

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Ingredients

10 mins

2 servings

150 gramsspaghetti
1lemon, rind and juice
1 canTuna, drained
12 gramsFresh parsley, finely chopped
1 clovegarlic, crushed
1 dashOlive oil

Cooking Instructions

10 mins

1

Put spaghetti into a large saucepan and cook until done.
2

While spaghetti cooks, lightly fry the garlic. Add basil, lemon rind and juice and heat through for a minute or two.
3

Add tuna, oil and lemon mixture to drained spaghetti, toss wnd serve.

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Cooksnaps (1)

Dilla Syalala 🇬🇧

Cooked this for my colleagues during lunchtime. We were very busy so this quick recipe really helps. And it’s tasty too! Thank you for sharing!

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MummyDJ @cook_2920891

on January 01, 2012 00:00

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