Cheats Roasted Pistachio ‘Ice Cream’

This is a good way to consume ripe bananas and make a low fat ice cream :p

A really quick way to make 'ice cream' is to use frozen bananas as the base. The blacker the skins, the better as the less sugar or sweetener you'll need to add. To make it even creamier add a splash of full fat coconut milk . If you leave this in the freezer and forget about it, it will freeze solid. It's intended for immediate use

Hope enjoy! I decided make since been while since bought ice cream, and this healthy substitute.

Make delicious and fresh ice cream using frozen fruit. You don't need to cook cream or use an ice cream maker; just a blender that can crush ice will do. The creamy texture and the sweet, rich flavor of fresh mango with fruit chunks are irresistible.Tips:Blog post: http://we4athome.pixnet.net/blog/post/57460773** If not consumed immediately, you can store it back in the freezer. Before serving, let it soften at room temperature and stir it to the consistency shown in picture four.

Have extra bananas on hand? Let's make ice cream!

Ripe bananas make homemade vanilla ice cream sweeter, softer and creamier, perfect to mix with berries. A quart mason jar with a lid is all it takes to make a pint of ice cream in your freezer. Half full, so you can shake it. This recipe uses a teaspoon of vodka and shaking to prevent ice crystals, so the ice cream stays soft, creamy and smooth. The vodka acts as anti-freeze. The alcohol content in the ice cream is less than half of one percent.You can make both creamy dairy banana berry ice cream, or greek yoghurt banana berry ice cream with this recipe. To soften hard frozen ice cream, place in refrigerator 30 minutes before scooping.#GlobalApron

My friend said she makes avocado ice cream from milk and honey. I wanted to make a healthier ice cream, so I used soy milk and maple syrup instead.The oil makes the ice cream smoother in texture. You can leave the oil out of course, but the ice cream will be harder. Recipe by Saikomame

So easy and no preservatives. If you want it to be a little sweeter you can add some vanilla yogurt. #sweet

It is best to make this in advance, so that you have time to freeze the bananas. Actual prep time can vary - with frozen bananas prep time is about 15 minutes.You will also need a powerful blender (I use the ninja blender) and gallon sized freezer bags.This ice cream is delightfully sweet, smooth, minimal effort and easy to make and clean up. And totally guilt free and diet friendly. Who says you need to give up the best things in life when you can make them just as tasty, but a million times healthier?

#colourwhiteFrozen Curd/Yogurt Ice-Cream is a frozen dessert made with curd and other very few ingredients. It's Creamy, Sweet and Vanilla flavoured Curd, which tastes like Ice-Cream!!

Sweet ripe mango paired with tangy yogurt ice cream and a touch of whipped cream for added richness. It's delicious and refreshing!

Simple quick desert serves 1 or 2Use whatever frozen fruit you have on hand to customize this. Omit the coconut tea and add a bit of honey for sweetness if you can't find it. Coconut tea is found in grocery stores I use it to flavor smoothies and other things. Brown bananas also add to the sweetness. Note everything is optional and customizable, experiment.Frozen bananas. I buy bananas often, when they seem to be turning more brown then people will eat I peel them, cut then in about 1 inch pieces and freeze them. I use this in smoothies or ice cream. 😃

You have an overripe banana and dont know what to do. The texture is almost creamy like ice-cream while pqck with natural nutrient, being a perfect refreshing treat for summer.

When I learned about macrobiotics, I was motivated to make this. I took my own version of soy ice cream and came up with this!I simplified a difficult and time-consuming recipe and arrived at this.★You can substitute the beet sugar for light brown sugar and the rapeseed oil with canola oil, but the flavor will be different.★ In Step 4, if you use a food processor, it will become smoother.★ Also in Step 4, if you continue to reuse a food processor, the ice cream will become even softer. Recipe by Sougenusagi

I could not belive this taste just like ice cream!

Thanks to everyone's delicious smoothie recipes, I got to know how great frozen bananas are. I love ice cream and wanted to come up with a recipe to re-create a low calorie smoothie that tastes like melting ice cream!If you are using a hand mixer, mix the powder and condensed milk first then add milk to prevent the powder from flying all over the place. Finally, add the frozen bananas. The banana tends to blend in faster when you add it after powder is mixed with milk. A convenient way to use up leftover bananas that are ripening too quickly for you is to cut each one into rounds and freeze them. In the summer, we always have frozen bananas! This milk shake is also delicious with instant coffee, kinako powder and ground sesame. Recipe by Spain

Trust me this is soo good. It may not have the perfect ice cream texture but it is the next best thing!The alcohol helps prevent ice crystals from forming on the surface but I am too young so I omitted it though alittle won't hurt.

I was tired of looking at the frozen bananas in my freezer. I figured make some dairy free ice cream. Then I decided let's use this yogurt before it goes bad. Lol

Happy Canada Day! This ice cream uses maple syrup instead of sugar and a rich coconut milk for its base. Crumbled maple-cream cookies make the perfect finishing touch.

I found this recipe online and decided to give it a try. Needless to say, everyone loved the ice cream and it gives Blue Bell a run for its money :).

I love chocolate mint! Thank you for making this recipe popular! The story behind this recipe: I made it for my son who loves chocolate mint ice cream.

I'm breastfeeding, so I'm cutting down on sugar and dairy products. I based this on a recipe from a macrobiotic cookbook, reduced it to the essential steps and cut out any high-calorie ingredients. This is an ice cream that even people with dairy allergies can enjoy.If you have a blender, mixer, or similar appliance, use it to mix at the 2 hour mark in Step 5.Adjust the amount of sweetener to your linking. Recipe by Amaguriguri

The texture is amazing, the taste is amazing, it's almost like pinkberry ice cream!

This is low in sugar and fat.I love having lots of different healthy snacks, as I am breastfeeding.I recommend adding peanut butter as it makes the ice cream richer.If you don't use a food processor, it'll have a sherbet-like texture when you take it out of the freezer. Recipe by Amaguriguri.

This recipe is incredible!!So simple, so healthy and so yummy!!You could add other fruit besides banana and mango to the mixture. From my personal experience, mango and banana freeze the best. When I added other fruit it came out like ice instead of soft ice cream. Experiment with it and let me know what fruit worked for you :)Its so much fun to have cake and ice cream for breakfast and all it is is pure fruit :))Enjoy!

Everyone loves mochi ice cream, and here's an easy way to give it a grown-up twist with cinnamon aroma. The story behind this recipe: I combined all the things my son loves, and he was thrilled! Cinnamon really adds a nice touch.

On a hot summer day, enjoy a piece of banana ice cream with rich coconut milk, fragrant peanuts, and the delightful taste of mung beans and young coconut meat. It's truly refreshing.

NOTE: For even freezing and a creamier finish, I recommend gently stirring your ice cream twice while it's freezing - after 2 and 4 hours. However, it will still be good even if you simply let it freeze overnight without touching it.

I love ice cream but wanted something a little healthier and this is it for me. Feel free to change it up as you wish. I was thinking of adding in a little peanut butter next time.

Wanted ice cream for my 8 month old !