Baked rice is a great alternative to risotto. It is also a very flexible recipe, you may omit the meat and replace with some veggies.

Lebanese style , Jordanian style is not with meat they cook it with lentils, Syrian style they cooked with meat dough and the rice on side Just follow the steps and decide what you wanna do

I was looking for an easy and quick meal, and to make it different from the usual meals, I thought of making this meal. It's quick to prepare, delicious, easy, and the ingredients are always available.

At first I wanted to follow up a recipe but since I didn't have all the ingredients that were required I ended up making my own recipe

I had some meat sauce leftover from when I made pasta, so I decided to use it to make a doria.You can use salted or unsalted butter. If you are using salted butter, go easy on the salt and pepper. Recipe by Korokorokorone

Oh my God, believe you, rice will kill me for real. Anyway I just love it.

This is the most simple way to change our traditional dish in something really delicious, you can add whatever you want. I don't know the name of the little pasta and that is why I call it like this, but I think that you can understand what I am trying to say!

Goat meat is such a unique flavor that enhances any meal in my opinion. I just love it! The smell from cooking is just so aromatic 🌹

It was so hot and I didn't want to make anything, but I had to do dinner so I decided to just throw something together with what I had in the fridge.I made this recipe on the fly so there aren't really any tricks to it. I made this pilaf for my daughter so if you want it to taste lighter or stronger, please adjust the amount of soup stock you put in. If you're using fresh vegetables it's probably better to cook them for longer in the microwave, or cook them in a frying pan beforehand. Recipe by sneeuw

I was panicking in my kitchen, trying to figure out a side dish and this is what I came up with. Don't be intimidated by the cook time, just start it first on the back burner and cook your other stuff while it sits. I made it alongside "zesty lemon rosemary chicken" by Tefnut. You should check that out. It was delicious and healthy.

Since nanohana was cheap.Once you rinse the rice, it's better to drain and let rest in the strainer for a while. You can skip that step if it's a hassle!The asari will harden if you cook it too long, so be careful. Recipe by @LECHE

This dish, which kind of falls somewhere between paella and jambalaya, was a happy accident. It came about a few nights ago, when I repurposed some leftover tomato pilaf (I've been all about pilaf lately). Rather than simply nuking the rice, I dumped it into a pan and sprinkled on some homemade fajita spice. The result was amazing, way beyond what I expected. The rice was fluffy, soft but my mushy, super-flavourful, and even formed a bit of oh-so-irresistible socarrat (the crusty, crunchy bottom of a paella that everyone fights over). I decided to repeat the dish, but with a few extra ingredients. Once again, it turned out fantastic. The only niggle was that the socarrat wasn't quite as prominent (as you can see in the picture). Dinner was running late and I had to get food on the table... what's a cook to do? Nobody seemed to mind, anyway. They were too busy devouring delicious rice.