I’ve been seeing these all over the Internet as a healthy pancake alternative and I’m super excited to eat them all the time now! I used blueberries in the pancakes and brown sugar as a topping which was perfect for me.

My favorite healthy eating site is Greatist. They had this list of 3 ingredient recipes. One was Banana Pancakes with bananas, eggs and cinnamon. I decided to fiber it up by adding wheat germ and blueberries. The texture is different from pancakes but nice flavor.

Only 2 ingredients banana pancakes are delicious, high in protein and rich in potassium, great for breakfast or brunch. They’re fluffy, moist, and filled with spiced banana flavor.

When I want pancakes but am also feeling ~healthy~

Banana Oat Pancakes

I can't get enough blueberries! I like some pancakes with my blueberries!

For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 2 pancakes)Per Serving: 254 calories; 17 g protein; 9g fat, 28 g carbs (1.5 carbs: 1 protein)Recipe = 0 servings of vegetables, 2 servings of fruit (0 vegetable per serving, 0.5 fruit per serving)This recipe is from Simple Roots

Cafes in New Zealand are always packed during the weekend. I sometimes have brunch at a cafe in front of the beach. I have ice cream and bacon pancakes with a strong cappuccino.I remembered the fruit pancake the cafe serves, and made this.The batter is sugar-free, so top it with lots of syrup!You can also add ice cream, chocolate or caramel sauce, jam, or bacon.They will keep in the freezer for 2 weeks if you wrap them. Recipe by TetoNZ

Following an intolerance to both gluten and dairy I've had to remaster some of my most loved recipes. I've been making these pancakes for as long as I can remember and always had people asking for more! Such a delicious and healthy alternative to pancakes!

Banana pancakes have captured the hearts of many, solidifying their position as a beloved breakfast favorite that seamlessly combines deliciousness with healthfulness. The appeal lies in the natural sweetness and moist texture imparted by ripe bananas, making them a delightful treat for all ages. These pancakes have emerged as a top choice for busy mornings, providing a quick, easy-to-make, and satisfying meal. With their heartiness and nutritious profile, they offer a wholesome start to the day. Whether enjoyed plain or topped with berries and a drizzle of honey, banana pancakes bring a smile to faces while fueling the body with nourishment and energy.

Healthy option for pancakes that taste better than the original

These hardly taste like banana and are vegan. Recipe slightly changed from the original at https://theprettybee.com/vegan-banana-pancakes/