I make these for home and gifts, the extra effort is worth the result and really, you never need an excuse to make cookies :)

They are so good.

it’s got everything a cookie lover could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it’s a favorite chocolate chip cookie recipe that’s been top-rated by hundreds of satisfied home cooks.

This recipe is quick and easy. It makes 50-60 cookies. They’re a little chewy and a little thick.

Just mix the ingredients in order and bake in the oven. These are simple cookies that even kids can make. But they're rich and delicious with plenty of chocolate chips!The story behind this recipeThese cookies are packed with chocolate chips that kids love. This time, the kids made them all by themselves for the first time. The taste of the finished cookies was exceptional. (^_^)

American cookies are soft and delicious, but I do not like the one in stores because they don't look completely baked. In the American recipe, the sugar is double the amount (they also used granulated sugar), but it's sweet and delicious enough in this recipe.By using baking soda and brown sugar, it becomes an American type texture. Do not knead the mixture after adding flour. If you don't want to melt the chocolate, then push the center before baking. In that case, indent the center as in step 4. For 20 cookies. Recipe by LazyHata

I was told by someone that they wanted to eat Valentine's cookies, so I figured I would give it a try.These will become closer to Auntie Stella's ( a cookie store in Japan) cookies by spreading th dough out thinly.Some light-colored bits might remain with only 12 minutes. The light-colored bits will have a crispy but soft texture.These will become crispy if they turn brown.These cookies are crispy when made thick, and crunchy when made thin. Recipe by Cookmummy

These are quick, easy, and delicious

I love how gooey these cookies are! So delicious and easy toMake! These are a for sure favorite in our family!

Recipe is from Hershey's website