Matar Aalu Bonda

Name: Matar Aalu Bonda
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup peas boiled; 2 potato boiled and mashed; 1 onion chopped; 2 green chilli barik kate; 1 small piece of ginger grated; 1 tbsp chane ki dal soaked; 1 tbsp bread crumbs; as needed Coriander leaves barik kate; to taste Salt; 1 tsp chilli powder; 1 tsp dhaniya powder; 1/2 tsp amchur powder; 1/2 tsp garam masala powder; 1/2 tsp chat masala; pinch Hing,; 1/2 tsp jeera; as needed oil

Asha Sharma @cook_9679944

# Green Peas

Asha Sharma @cook_9679944

# Green Peas

Edit recipe

See report

Add Cooksnap

Ingredients

2 servings

1 cuppeas boiled
2potato boiled and mashed
1onion chopped
2green chilli barik kate
1small piece of ginger grated
1 tbspchane ki dal soaked
1 tbspbread crumbs
as neededCoriander leaves barik kate
to tasteSalt
1 tspchilli powder
1 tspdhaniya powder
1/2 tspamchur powder
1/2 tspgaram masala powder
1/2 tspchat masala
pinchHing,
1/2 tspjeera
as neededoil

Cooking Instructions

1

Ek bowl m veggies or sabhi masale mix karein.add chane ki dal and bread crumbs.mix well.
2

Hath m filling lekar round shap m bonde banayein.
3

Karahi m oil garam karein or sare bonde fry karein or green chutney ke sath serve karein.
4

Thanks to all
5

My innovation........Maine isme soaked chane ki dal mix ki hai.Isse bonda tasty bnta hai.

Edit recipe

See report

Add Cooksnap

Cooksnaps (1)

Palak Nanwani

I make this

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

Asha Sharma @cook_9679944

on January 28, 2018 11:50

I love cooking

Similar Recipes

Sabudanna vada Sabudanna vada

#goldenapron #post15#5pm#CookpadindiaSabudanna vada is a traditional snack of Maharashtra.Deep fried and served with spicy green chutney and Sweet peanut dahi chutney.

Maninder Kaur Bawa.
Moong Dal vada Moong Dal vada

Parul jain
Sabudana vada Sabudana vada

Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrian.You can serve these vadas on fasting days like Janmashtami , Maha Shivratri or as Starters / Snacks.

Ridhima
Mirchi Vada Mirchi Vada

#deepfried These Mirchi Vadas are a great tea-time snacks. It has it's origin in the regions of Rajasthan as a popular street food. It is a hot favourite with everyone and tastes awesome when had with some green chutney.

Bethica Das
Urad dal vadas Urad dal vadas

#Goldenapron #post15

Subhadra Arya ...@my_kitchentreasures
Dal vada Dal vada

You can add equal parts of moong Dal to it to make it more healthy #deepfried

Vani Santhosh
Instant Dahi bhalla / Dahi Vada Instant Dahi bhalla / Dahi Vada

#favourite#cookclick

Charmi Vala
Buckwheat flour Vada Buckwheat flour Vada

#feastKuttu ka atta also contains a large amount of essential nutrients and minerals. It also has vitamin B-complex as well as vitamin B2 and vitamin B. In addition, it also contains trace minerals like phosphorous, copper, iron and zinc. Buckwheat flour also aids in weight loss

Sapna Tyagi 👩🏻‍🍳
Vada Pav Vada Pav

#goldenapron# Post-15

Rita Naru
Dahi balla (steamed curd vada) Dahi balla (steamed curd vada)

Madhu Mj
Sabudana vada Sabudana vada

Medha Devdas
Vada Pav Vada Pav

Alan dsouza

More Recipes

Matar Aalu Bonda

Matar Aalu Bonda

Ingredients

Cooking Instructions

Cooksnaps (1)

Comments

Similar Recipes