Chocolate croissant
Brian Nickolas Kariuki @btrain14
This small flaky devils, clear so fast in my house, I don't lie this will be tedious but we'll worth the time.
Chocolate croissant
This small flaky devils, clear so fast in my house, I don't lie this will be tedious but we'll worth the time.
Cooking Instructions
- 1
Make a dough with all the ingredients except the pastry margarine and allow it to double in size in a warm place
- 2
Knock down and roll the dough into a rectangle about 5mm thickand cover one half of the dough
- 3
Give it the first single turn and let rest 20-30 minutes
- 4
Proceed to give two more single turns allowing between each turn same. Time 20-30mins.
- 5
Roll paste and cut into two strips
- 6
Cut this into triangles
- 7
Starting at the base add some chocolate roll up the triangle tightly to form into a crescent 🌙 shape and place on a greased baking tray
- 8
Let it rise in a warm place, brush with egg wash and bake till golden brown
passionate about food,pastries are for life. simple ingredients can bring perception ,flavour and serenity in life.
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