I've never been to China, so I can't vouch for the authenticity of this Sichuan dish, but I can vouch that it is delicious. Nutty, sweet, salty, and spicy.

The traditional Menudo from the Philippines includes pork liver, which is absent from this version (I’m not a fan of liver). The use of annatto (atsuete) oil, fresh tomatoes and tomato paste results in the dish’s characteristic red sauce, which was what I was aiming for. The red sauce should be a bit thick, and I didn’t have to add more chicken broth, which would have thinned it out, but use it to suite your taste. I usually add cubed carrots, but I didn’t have them at hand. This is best served with cooked rice on the side.

#mindaskitchen - http://www.mindas-kitchen.com

:O'

Ton-jiru... this is the best winter dish to have in Japan. But I think it is much better if you could have it anytime at home. I hope this will surprise you with delicious winter comfort food of Japan.* the amount of vegetables can be varied based on your preference.

Just made this for lunch and it was awesome! Even my 5-year old loved it! Really yummy!

I'm a first timer cook and I've learned the hard way all by myself through google's help. I was amazed and so was husband too. I've made it successfully and really delicious. I'm not really into eating habit even before but when I've learned how it caused me pleasure by reasonable means. Cooking made me feel so thrilling from now on.

I made this at the request of my daughters.Place the facial parts toward the middle for Moon. Brown should have no facial expressions . Recipe by Makochi28

I have eaten this soup often as a child. I hope you enjoy!

Faten tsaki is a traditional food from northern part of nigeria.I made it for the family and they really enjoyed it.