Tan tan Ramen

Name: Tan tan Ramen
Total time: 1200 s
Yield: 1 person
Cuisine: American
Ingredients: Egg noodle; Fried garlic; Fried egg(sunny side up style); Carrot; Chinese Broccoli; Sesame oil; Pork bone broth; Salt& pepper; 1 pinch sugar(just added to taste); Fried pork belly; Chopped green onion; Pickled ginger; Dried seaweed

wang @Wang_masterchef1983

Tan tan Ramen

wang @Wang_masterchef1983

Saved

Ingredients

20 minutes

1 person

Egg noodle
Fried garlic
Fried egg(sunny side up style)
Carrot
Chinese Broccoli
Sesame oil
Pork bone broth
Salt& pepper
1 pinchsugar(just added to taste)
Fried pork belly
Chopped green onion
Pickled ginger
Dried seaweed

Saved

Steps

20 minutes

1

Cooked carrot and Chinese Broccoli in boiling water until medium. Then, set a side in a ramen bowl
2

Cooked egg noodle 🍜. And set a side into ramen bowl with chinese broccoli and carrot inside the bowl
3

Added boiling Pork bone broth which is all seasoning (sesame oil, salt & pepper, sugar) already pour into it.
4

Put chopped green onion, fried garlic, fried egg, chopped dried seaweed,pickled ginger in the top of noodle.
5

Ramen is ready to served, please enjoy while it hot.