Mango lassi with chocolate

April and May are the months we get plenty of mangoes in the market and in this heat what better drink can be served than the combination of sweet mangoes and the coolness of yoghurt. This Mango lassi will be very pleasant to have in this season. Try it out! #5ing

#HotThe yoghurt based popsicles are rich and creamy smooth texture and flavoured with saffron and cardamom are just right for beating the summer heat ! Mango lassi popsicles not only do they taste delicious but you’ll be benefit from all those great vitamins !

Ripe Mangoes are summer refreshers, immunity boosters.#mangoes#summercoolers

One of the most popular Pakistani-Indian drinks is lassi. Lassi is a simple full-fat yogurt-based beverage drunk ice cold with a layer of froth on it as it gets churned. You can have either have some version of sweet lassi, or a salty lassi, spicy lassi, or savory lassi.Strawberry Mango Lassi is a vibrant and refreshing twist on the traditional drink. It combines the sweetness of mangoes with the freshness of strawberries and every sip will feel like you're at a tropical party. Combined with a creamy yogurt and spiced with cardamom within the drink, it will truly leave you feeling satisfied after your meal!Strawberry Mango Laaai ia as simple, it’s practically not even a recipe! All you need is some yogurt, milk, fruit and a blender. It’s creamy, perfectly sweet and really, really addictive. Serve it on hot summer days or as a refreshing accompaniment to spicy meals.It is even ideal for brunch or as a light breakfast option.

Mango lassiYummy and easy

traditionally a lassi is a yogurt mango drink, but I have added strawberrys and you could subsitute any number of your favourite fruit. I didn't have mangos so I used mango flavour yogurt and mango juice but you could change that to 1/2 cup plain Greek yogurt and hot of a mango.

A chilled drink for summers#CookClick

You can enjoy lassi anytime—alongside a meal, after eating, or whenever you like. There's something special about drinking cold lassi in the summer. Made from yogurt, it's healthy and is a very famous drink from Punjab.

Lassi is enjoyed by everyone, whether it's hot or cold. Drinking lassi in the summer provides a cooling effect. This lassi is made with yogurt and rose syrup, which makes it very tasty.

Summer is the season of mangoes!

One of the most loved summer delight.Adding few ingredients with mango,after hand blending it not only makes it easier to have in it any time of the day preffereably in the Mid of the day or evening.So this one is also one my favourite summer delight to beat the heat.Tagging it for giveaway with #favourite

Banaras, in our Uttar Pradesh, is famous for its wide variety of delicious lassis. Banaras is renowned worldwide for its cuisine. Every street and neighborhood in Banaras has lassi shops offering different types of lassi, such as chocolate lassi, fruit lassi, tangy lassi, mango lassi, and wrestler lassi. These shops are always crowded with lassi lovers, including both domestic and international tourists. Banaras offers a total of 75 flavors of lassi. Today, I made mango lassi, banana lassi, rose lassi, and chocolate lassi. You might regularly drink plain lassi, but once you try these other flavors, you'll become a fan of our UP and Banaras's flavorful lassis. This lassi will not only relieve you from the heat but also refresh you.

During the scorching summer, consuming pomegranate lassi provides instant relief and helps prevent dehydration. Pomegranates contain polyphenols, vitamin C, and antioxidants that boost immunity. Regular consumption of pomegranates helps keep the heart healthy. Today, I'm sharing the recipe for Rose Pomegranate Lassi, where I've mixed pomegranate juice with yogurt, along with chia seeds and rose syrup, making it both tasty and nutritious.

We make lassi in many ways. Today, I made Thandai Lassi. It's the festival of Holi, so let's quickly make Thandai Lassi and enjoy the festival of Holi.

There are several mango trees in the garden of the house where I grew up in India, so we could eat all the mangoes we wanted. Mango lassi is a dessert or drink that we often had made with those freshly pickled mangoes. Bananas and berries go well with this too.-Some fruits to try based on the reports of people who have tried this recipe: Mangoes, bananas, apples, pineapple, melon, apricots, raspberries, strawberries, blueberries, kiwi, clementines, peaches, canned clementines, dekopon oranges, iyokan oranges - or combine 2-3 fruits of your choice. You can also use soy milk instead of milk or water.-If you prefer a lighter drink or you don't like milk, use water instead.-You can make a plain lassi without any fruit.-If you use 3 seeds of cardamon (2/3 teaspoon) you'll get a cardamon lassi, which is the most refreshing.-Mango purée is delicious served with ice too. Recipe by Plabar

In the summer, you should definitely drink lassi. It helps prevent dehydration and keeps the digestive system healthy. It can be made in various flavors.

I am having lust for mangoes

#mangotango

#mysterybox2Ingredient_ChocolateLassi is alltime favourite of all age groups.This is chocolate Flavoured lassi liked by kids,young and old.

Very easy and very yummy.summer special

Today, I made the very famous and delicious Malai Lassi from Mathura. Lassi is very beneficial in the summer, and you can make it very quickly.

Summer special to beat the heat!!

#Goldenapron

#healthy recipeThis recipe was shared by Madhumita Bishnu Mein'am which I like very much.as summer is becoming hot this lassi will help you to keep cool.I have used less amount of beetroot as my son don't like it. thank you for sharing your recipe.

The homemade lassi in my style first time ever trio lassi all in all healthy version for this Ramadan.Let’s get started 👉

Lassi is a very popular Punjabi drink. Here, I bring you a watermelon and mint-flavored lassi. It's a great option to beat the summer heat and provides a refreshing coolness. This lassi is both delicious and nutritious.

You've probably had lassi many times, but Punjabi lassi is something special. Punjabi lassi is famous everywhere, and anyone who tries it once will never forget its taste. Today, I've made Punjabi lassi, which is very tasty and yummy. Let's make it.

Simple and energetic drink for summer days. It is said that it was originated in the north eastern part of our country but now it is famous in all over India. Simple , healthy and tasty as well.#mysterybox3#5ing

#Rainbow_week_7#HCC#Post_11Papaya Lassi is healthy and delicious , very quick and easy to make ..

#5ing #lessingrdientsIn a mixie add mango pulp, curd, powdered sugar.. Pulse it for few seconds.. Mango lassi is ready..