Cooking Instructions
- 1
In a pan add oil,heat it,then add mustard seeds,asafetida,kadi parts,udad dal,chana dal,and fry till golden brown,
- 2
Then add chilly paste,turmeric,sliced onion,and cook for 3_4 min.
- 3
Then add suji,salt to taste and cook till 5_7 min.
- 4
Then add 3 cup of hot water and mix well
- 5
Now cover for 2_3 min.Then add coriander and serve hot
Similar Recipes
-
Vermicelli upma Vermicelli upma
I use to make it for my family as snacks and they love it.. sakshipriya.sp -
-
-
-
-
-
Idli upma!! Idli upma!!
To crumble idlis,smear your hand with oil is what I discovered. Sharadha Sanjeev -
Shavige upma (vermicelli upma) Shavige upma (vermicelli upma)
Healthy and easy recipe . #savory Spurthi Rao -
Upma (for tiffen box) Upma (for tiffen box)
When I get up late and have less time to make breakfast best option is upma Madhu Mj
More Recipes
https://cookpad.wasmer.app/us/recipes/4353042
Comments