Cooking Instructions
- 1
Wash and soak rice, poha and urad dal separately overnight.
- 2
Separately grind to a fine paste and mix it.
- 3
Stir and mix properly and continuously atleast for 5 mins.
- 4
Keep it warm place for fermentation. (8- 10 hrs)
- 5
Again mix fermented batter properly. Add salt.mix again.
- 6
Heat non stick griddle /tawa.
- 7
In a bowl mix all ingredients of toppings.
- 8
Spread spoonful of batter on one side and little batter on other side.
- 9
Just join them little to form a shape.
- 10
Spread toppings and cook on medium heat.
- 11
Put little oil over all. Let it cook till crispy and brown.
- 12
Take out on dish and serve with coconut chutney.
- 13
Enjoy with ur buddies.
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