Cooking Instructions
- 1
Methi ko 2-3 bar pani se dho le.
- 2
Allu ko tukdo Mein cut kar lein.
- 3
Ek kadai mein oil garam karein. Fir methi, allu, tomato, Hari mirch dal dein.
- 4
Acche se mix Karein. Khuli rakh kar cook karein.
- 5
Jab Sara pani sukh jaye to sabhi masale dal dein
- 6
Ab dhak kar pakaein. Jab allu gal jayein to gas band kar dein.
- 7
Methi allu ki sabji ready he. Dahi ke sath serve Karein.
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