Black Bean Brownies - Gluten & Sugar Free

Name: Black Bean Brownies - Gluten & Sugar Free
Yield: 16 servings
Cuisine: American
Ingredients: 1 1/4 cups Sugar Free Chocolate Chips; 15.5 oz can Black Beans (Drained and rinsed); 1/4 cup Cocoa Powder; 2 eggs; 1/3 cup Oil; 1/4 teaspoon Cinnamon; 2 teaspoons Vanilla extract; 1/4 teaspoon Salt; 1/2 teaspoon Baking Powder; 1 tablespoon powdered sweetener; 1 cup crushed Walnuts

Ingredients

16 servings

1 1/4 cupsSugar Free Chocolate Chips
15.5 ozcan Black Beans (Drained and rinsed)
1/4 cupCocoa Powder
2eggs
1/3 cupOil
1/4 teaspoonCinnamon
2 teaspoonsVanilla extract
1/4 teaspoonSalt
1/2 teaspoonBaking Powder
1 tablespoonpowdered sweetener
1 cupcrushed Walnuts

Cooking Instructions

1

Pre-heat over to 350.
2

Bland all ingredients together.
3

Stir in crushed walnuts (optional)
4

Line 8x8 pan with parchment paper and spray with cooking oil.
5

Spread ingredients evenly in pan and bake 30-35 minutes.
6

Allow to cool; remove from pan; cut into 16 pieces.
7

Wipe the drool from your chin.

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Randy

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Written by

Randy @rbarton80

on February 19, 2018 00:07

Lansing, MI

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