Cooking Instructions
- 1
Kofta: take pan, add oil heat it on law flame.
- 2
Take gulab jamun packet make a daough as instructed on packet. Make some round koftas and stuff some kaju, badam and kismish in them. Fry them on law flame and keep it a side.
- 3
Take bowl add some water heat the water on law flame. Ruffly chopped onions, garlic, ginger, kaju, melon seeds, poppy seed,seasme seeds.....boil them till onions become transparent....let them chill and grind make fine paste.
- 4
Take a pan add ghee, after that add jeera when it crackle add puree that we grind before.... Cover the lid cook until oil saprate, then add milk stir it well again boil it on law falme. Add some malai for reach taste.
- 5
Now add kasurimethi (crush with hand), slat, sugar, stir well, at last add garam masala.
- 6
Add fry koftas, cover with gravy, switch off the flame. Let the kofta in gravy atleast half and hour.
- 7
Ready to serve with rice or parathas
Similar Recipes
-
Delicious Malai Kofta Delicious Malai Kofta
Amazingly Delicious Malai Kofta, restaurant style at your home....#bethecookvideo link: https://youtu.be/_mfMKpOIcCM
-
Cabbage Kofta Curry Cabbage Kofta Curry
#goldenapronCabbage kofta curry.A simple yet delicious sweet and sour curry recipe that goes well with chapatis, parathas or steamed rice.
-
Malai Kofta 😍 Malai Kofta 😍
Hey Folks! I am sure its wonderful aroma that wafts throughout the kitchen and its hot, creamy, gooey, soft and rich taste will keep you mesmerized for a long time.
-
Rui maacher malai kofta(rohu fish ball curry) Rui maacher malai kofta(rohu fish ball curry)
#goldenapron /post -20/ date : 16.7.19The process of making Kofta curry or fried fish balls is a little bit time consuming and tricky but tastes heavenly and best enjoyed with a plate of steaming hot rice.But it can also be served with any Indian flat bread.Fried fish balls or koftas when dipped in a rich gravy is simply delicious and irresistible and a sure heat at parties.
-
Creamy Malai Koftas Creamy Malai Koftas
#colourorangeCreamy Malai Koftas in orange gravy are flavourful melt in the mouth Koftas which can be served as a main course dish along with nan, lachha paranthas or Pulao
-
-
Palak Kofta / Spinach Balls Curry Palak Kofta / Spinach Balls Curry
I had made this Palak kofta curry for dinner last night. Koftas turned out really delicious. My son gobbled up a couple of koftas just like that... said they tasted good as is and didn't want to wait until the curry was ready. The spices in the gravy were well balanced. Koftas had a thin crispy covering with soft flavourful center..Flashback⏪, my mom used to make palak kofta curry when I was a little girl. My last attempt at making these koftas was way back in 2001. As a newly-wed I wanted to impress hubby dear.😉 Needless to say, the curry did not turn out the way I had imagined or remembered how it tasted when mom made. Unfortunately, picking up phone & making a call across oceans, every time I attempted something to cook was not an option back then...blame it on time zone difference and high international call rates.😆.Current day⏩, years of experience and confidence in my cooking skills and a zeal for variety in my meals got me to making these palak koftas again. I must say, they turned out so delicious that I'm already thinking about other vegetables that can be used to making koftas..This is my contribution to the second phase of #itsprocessoverproduct.To see more of my work, follow onInstagram- @TheRedPlateChroniclesFacebook - TheRedPlateChroniclesWordpress - http://theredplatechronicles.home.blogLoveM❤️
-
Cheese paneer kofta curry (Jain) Cheese paneer kofta curry (Jain)
#goldenapronHi friends a most yummilisious Punjabi cuisine,favorite of all cheese paneer kofta can be served with Indian breads in lunch and dinner
-
-
-
-
More Recipes
Comments