Palak dal with matar
Anamika Dwivedi Tripathi @cook_11892707
Cooking Instructions
- 1
Sabse pahle dal ko dho kar cooker me apka le
- 2
Ek bartan me dal ka pani chadhaye, usme mater dal kar pakaye
- 3
Palak ko kat kar dho le, or use bhi mater ke sath apka le
- 4
Tyar dal ko mila kar palak or mater vale pani me dal de
- 5
Pisa tmater,haldi powder, namak dale
- 6
Dal ko chalte rahe chipke nahi dhyan rakhe
- 7
Ab besan ghol kar dal me mila de isse dal me thodi thickness aati hai or swad bhi
- 8
Jab achi tarah dal or palak mil jaye tanhaa se utar kar dak kar rakhe
- 9
Chok ke liye tel garam kare, usme kate lahsun dale and medium flam par golden brown hone par jeera va hing or sukhi mirch dale
- 10
Dal meChok lga kar turant dakkan band kare khooshboo bhut achi aayegi
- 11
Chupati and rice ke sath ye dal behad swadisht lagti hai
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