Cooking Instructions
- 1
Bhaji or muli ko dho kar kat le
- 2
Tamater, pyaj kat le
- 3
Kadhai me tel garam karein or lahsun ko dal kar golden brown hone par jeera,haldi dale,fir tmater dale, pakayein
- 4
Ab kati muli, kati bhaji dale, namak dale or pani dal kar cooker me seeti le
- 5
Cooker khol kar sabji ka pani sukha le or bhuna besan dal kar ache se bhun le
- 6
Muli ki healthy sabji tyar
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