Spinach Nachos Bhel

Name: Spinach Nachos Bhel
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Makki flour; 1/2 bowl Spinach puree; Salt; as required Red chilli powder; as required Chaat masala; 2 boiled potato; 1 chopped onion; Few anaardana for garnishing; 2 chopped tomato; as required Green chutney; as required Ketchup; for serving Curd

Nilu Rastogi @cook_9771138

#cookwithgreenleafy

Nilu Rastogi @cook_9771138

Ingredients

20 mins

2 servings

1 bowlMakki flour
1/2 bowlSpinach puree
Salt
as requiredRed chilli powder
as requiredChaat masala
2boiled potato
1chopped onion
Few anaardana for garnishing
2chopped tomato
as requiredGreen chutney
as requiredKetchup
for servingCurd

Cooking Instructions

20 mins

1

Take a bowl of makki atta.
2

Now add puree and salt acc to taste.
3

Now add little red chilli powder.
4

Make the soft dough.
5

Make big roti..
6

Cut into triangle shape and make hole with fork.
7

Now deep fry them.
8

Place them evenly on plate
9

Now put chopped onion on it.
10

Then chopped potato.
11

After potato chopped tomato.
12

Sprinkle chaat masala on it..
13

Then spread the curd and green chutney.
14

After green chutney pour little ketchup.
15

Atlast garnish it with anaardaaana.

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Vimmi Bhatia

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Nilu Rastogi @cook_9771138

on February 22, 2018 16:57

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