Mexican tomato Salsa with Nachos

Name: Mexican tomato Salsa with Nachos
Cuisine: American
Ingredients: 2-3 medium tomatoes; 1 onion; 4 cloves garlic; 1 tsp red chilli flakes; 1 green chilli chopped; 1/2 tsp jeera powder; 2-3 tbsp tomato sauce; 1 tbsp lemon juice; 1/2 cup Jalepino; as needed Coriander leaves chopped; to taste Salt; 1 tsp oive oil; For nachos -; 1.5 cup wheat flour; 2 tbsp oil; 1/2 tsp crushed carom seeds; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; to taste Salt; As needed Oil for frying; To taste Chaat masala powder

DrAnupama Johri @cook_13992128

#nonindian
#goldenapron
#20th weekThis Mexican recipe is easy to make and we can prepare it in some different ways after google search.

DrAnupama Johri @cook_13992128

#nonindian
#goldenapron
#20th weekThis Mexican recipe is easy to make and we can prepare it in some different ways after google search.

Saved

Ingredients

2-3medium tomatoes
1onion
4 clovesgarlic
1 tspred chilli flakes
1green chilli chopped
1/2 tspjeera powder
2-3 tbsptomato sauce
1 tbsplemon juice
1/2 cupJalepino
as neededCoriander leaves chopped
to tasteSalt
1 tspoive oil
For nachos -
1.5 cupwheat flour
2 tbspoil
1/2 tspcrushed carom seeds
1/4 tspturmeric powder
1/2 tspred chilli powder
1/2 tspcoriander powder
to tasteSalt
As neededOil for frying
To tasteChaat masala powder

Saved

Steps

1

On a non-stick tawa roast tomato garlic cloves and half onion until skin of tomato can be peel easily. Let it cool. (You can use chopped tomatoes also for salsa.)
2

Now peel the skin of tomato and remove the seeds then cut into pieces.In the grinder jar add roasted onion green chilli tomato and garlic.Grind it coarsely.
3

Now transfer it in a bowl. Chopped the half onion, jalepino (you can add capsicum also) add in the bowl Now add chilli powder, tomato sauce,chlli flakes, coriander leaves, lemon juice and salt. Mix well.and keep aside.
4

Now in a bowl add wheat flour (you can add maize flour also) but I used only wheat flour.Add all ingredients and mixwell then add water and knead it for semi.soft dough. Rest for ten minutes.
5

Now heat the oil in a wok on low flame. Take a portion of dough and make a thin chapati. Poke it with a fork.Then cut it with a pizza cutter.
6

Deep fry these triangle shaped nachos in the oil on low flame till crispy and golden brown. Take them out on an absorbent paper.
7

Sprinkle chaat masala on hot Nachos. Serve with tomato Salsa.