Kothambir wadi maharashtrian Delicacy

Name: Kothambir wadi maharashtrian Delicacy
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup finely chopped coriander; 1 cup gram flour; to taste Salt; 1 tsp Red chilli powder; 1 tsp Chilli Ginger garlic paste; 1 tsp Coriander powder; 1 tsp Cumin powder; 1/2 tsp White sesame seeds; 1 tbsp Yoghurt

Vanshika Mulchandani @cook_9935156

#cooking with leafy greens

Ingredients

4 servings

1 cupfinely chopped coriander
1 cupgram flour
to tasteSalt
1 tspRed chilli powder
1 tspChilli Ginger garlic paste
1 tspCoriander powder
1 tspCumin powder
1/2 tspWhite sesame seeds
1 tbspYoghurt

Cooking Instructions

1

Combine all ingredients well and dein make a dough wit least or no water and dein make cylindrical rolls steam it by putting in greased plate fr 15 min in idli maker cool the rolls well.
2

After cooling cut down in pieces and deep fry them till golden brown.
3

Serve hot with sauce/chutney.

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Rakhee Rathi

very delicious ..long lasting flavor remain on your toung ...served as side dish or as snacks. 😋

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Written by

Vanshika Mulchandani @cook_9935156

on February 23, 2018 16:23

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