Mix flour, tsp of salt & pepper in medium size bowl.

Toss beef until coated.

Heat olive oil in soup pot over med heat until blooms. Reserve extra flour. Add meat & cook til brown on all sides.

Add carrots, onion, potatoes to pot sprinkling remaining flour over veggies.

Mix meat, veggies & flour thoroughly. Cook 3-4 minutes til veggies start to soften.

Add all 3 cans of beef broth. Bring to a boil.

Boil til veggies are tender. Add Worcestershire sauce & salt & pepper to taste.