Cooking Instructions
- 1
Chop the carrots into cubes. In a food processor grind the carrot cubes (but not to fine) texture like coarsely chopped.
- 2
Heat ghee in a kadhai & add the grated carrots into it.
Cook till all the moisture evaporates - 3
Add the condensed milk, sugar, elaichi powder & cook till the ghee floats on top & moisture has completely evaporated.
- 4
Garnish with sliced nuts & serve hot.
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