Cooking Instructions
- 1
Grate the carrots finely
- 2
Now heat ghee in a wok add the cardamom after crushing roughly
- 3
Add carrots saute adding a pinch of salt
- 4
Pour milk and cover till it gets cooked well
- 5
As the milk dries up and the carrot becomes soft add sugar and mawa mix well
- 6
Finally add milkmaid and garnish with nuts and raisins
- 7
Gajar ka halwa is ready
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