Miso Chilean Seabass

Name: Miso Chilean Seabass
Cuisine: American
Ingredients: 1 Miso chilean sea bass or salmon; 1/3 cup Sake; 1/3 cup Mirin; 1/3 cup Light yellow miso; 3 tbsp Brown sugar; 2 tbsp Soy sauce; 2 tbsp Badil; 2 tbsp Green onion

Emily Cheng @cook_3881880

Los Angeles, California

Miso Chilean Seabass

Emily Cheng @cook_3881880

Los Angeles, California

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1Miso chilean sea bass or salmon
1/3 cupSake
1/3 cupMirin
1/3 cupLight yellow miso
3 tbspBrown sugar
2 tbspSoy sauce
2 tbspBadil
2 tbspGreen onion

Cooking Instructions

1

Mix contents in bowl and brush fish entirely. Let marinate in fridge for at least 2 hours min.
2

Bake for 6 mins
3

Put on plate and sprinkle with basil and onion

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Diana Nelson

Served over sticky rice. Yum!

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Emily Cheng @cook_3881880

on June 09, 2014 14:48

Los Angeles, California

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