Cooking Instructions
- 1
Take a bowl and add besan and add soda baking powder sugar and salt and keep aside.
- 2
Take a steamer and better add in thali
- 3
And stem for 15 min.
- 4
After 15 min check the dhokla and keep aside
- 5
Prepare tadka and pour on dhokla.
- 6
And cut square pieces. And garnish with corriender.
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