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Ingredients

  1. 500 gmbesan
  2. 1 tspsoda
  3. 1 tspbaking powder
  4. 2 tbspsugar
  5. to tasteSalt
  6. 1 tspoil
  7. 1 tspRai for tadka
  8. 1 pinchHing
  9. 1 tspcorriender
  10. As neededWater

Cooking Instructions

  1. 1

    Take a bowl and add besan and add soda baking powder sugar and salt and keep aside.

  2. 2

    Take a steamer and better add in thali

  3. 3

    And stem for 15 min.

  4. 4

    After 15 min check the dhokla and keep aside

  5. 5

    Prepare tadka and pour on dhokla.

  6. 6

    And cut square pieces. And garnish with corriender.

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Dhruti Chaitanya Shah
Dhruti Chaitanya Shah @cook_10062019
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