Ragi Mung dal Idli

Name: Ragi Mung dal Idli
Total time: 600 s
Yield: 20 idli's
Cuisine: Indian
Ingredients: 1 cup Ragi; 1 cup Chawal; 1 cup Mung dal; 1 cup Poha; 1 tsp Methi dana; 1 tsp Dahi; To taste Salt; as needed Oil

Shilpa Wani @cook_12067641

India

Ragi Mung dal Idli

Shilpa Wani @cook_12067641

Ingredients

10min

20 idli's

1 cupRagi
1 cupChawal
1 cupMung dal
1 cupPoha
1 tspMethi dana
1 tspDahi
To tasteSalt
as neededOil

Cooking Instructions

10min

1

Sabse pehle ye sari chize alag alag bhigoye 6-7hrs, pohe time par bhigoye
2

Badme sab chize mixi me pees le
3

Ek chalni le or pisa hua aate ka ghol chan le,ek bar vaps pani dalke pisle or chane.
4

Ab aate ke ghol me salt our dahi dale
5

Aate ke ghol ko achhe se ghot le
6

Ab idli aate ko 8 hrs ke liye rakhe
7

8 hrs baad idli ke plte ko oil lagaye usme idli mishrn dale or idli steem karein
8

Ek sreving plate me chutney ke sath ragi mungdal idli serve karein

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Kiran Kumari

Maine v banaya h it's yummy

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Shilpa Wani @cook_12067641

on March 15, 2018 07:14

India

Comments

Shubhangi Kamle @cook_12087835

March 15, 2018 10:38

New recipe 👌

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