Cooking Instructions
- 1
Turn on oven to 180. Add all ingredients (except milk for glazing) into mixer or bowl.
- 2
Mix on slow and add a little of milk until forms a soft dough. If you have no mixer then mix with wooden spoon. If too dry add more milk. If too wet add more flour.
- 3
Tip out onto floured worktop.
- 4
Roll out. If you don't have rolling pin use a bottle. Cut round shapes using a cutter or glass. I used a wine glass.
- 5
Place on baking tray. A few at a time. Rub top with a little milk.
- 6
Bake for 15 mins until golden brown. Cool on a wire tray.
- 7
Sprinkle with a little caster sugar. Enjoy with a cuppa!!
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