Samak Rice Kheer
Recipe Navratri/Vrat Recipe
Barnyard millet or sama rice is a healthy grain Whisk looks like in between semolina and broken wheat. Having nutritious properties this sama rice kheer can also be consumed in normal days other then fastung. I prepared this kheer using sama rice, milk and sugar, decorated with some dry fruits. So let see how to make this lip smacking sama rice kheer or vrat ke chawal ki kheer.
Samak Rice Kheer
Recipe Navratri/Vrat Recipe
Barnyard millet or sama rice is a healthy grain Whisk looks like in between semolina and broken wheat. Having nutritious properties this sama rice kheer can also be consumed in normal days other then fastung. I prepared this kheer using sama rice, milk and sugar, decorated with some dry fruits. So let see how to make this lip smacking sama rice kheer or vrat ke chawal ki kheer.
Cooking Instructions
- 1
1) First of all clean the sama rice properly and wash 2-3 times. Keep it aside till needed.
- 2
2) Heat a heavy bottom pan and add milk. Start boiling the milk.
- 3
3) Once milk start boiling add the sama rice and stir nicely. Cook on medium heat until rice is cooked. If rice is soaked then cooking takes less time. In general I do not soak rice in water as I want rice grain to have the milk flavor inside.
- 4
4) Keep strirring on regular interval else rice may burn in the bottom of the pan. By this time sama rice grains will become double in size and kheer thickens.
- 5
5) Now add cardamom powder and dry fruits. Mix nicely and boil for another 3-4 minutes on low heat.
- 6
6) Sama rice kheer or vrat ke chawal ki kheer is ready to serve. You can either serve hot or let it cool down to room temperature and then serve.
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