Mely's ultimate enchiladas
This are my very first enchiladas!! I made them twisting a few recipes until I became with one of my own. For the groud meat if you don't have sofrito available, brown it with salt and the spices that you like... enjoy!!!!
Mely's ultimate enchiladas
This are my very first enchiladas!! I made them twisting a few recipes until I became with one of my own. For the groud meat if you don't have sofrito available, brown it with salt and the spices that you like... enjoy!!!!
Cooking Instructions
- 1
Salt the ground meat to taste with the adobo or salt. Add oil to a pan. If using sofrito, add sofrito and the tomato sauce. Let it cook for about 3-5 mins.
- 2
Add meat to the pan and mix with the sofrito mixture. Cook the ground meat until is done. Set aside.
- 3
In a bowl mix the sour cream, cream cheese, salsa verde, 1 cup of taco sauce and 1/2 of shredded cheese
- 4
Add the meat to the sauce mixture. Set aside.
- 5
Add 1/2 cup of taco sauce to a 15 x 10 inch Baking Dish.
- 6
Add cooking spray to a pan and "fry" each corn tortilla on both sides and transfer to the baking dish filling each one with 2-3 tablespoons of meat mixture.
- 7
When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas.
- 8
To finish top with a package of shredded cheese.
- 9
Bake at 350°F for about 30 mins or until cheese is melted and bubbly. Enjoy!!!
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