Cooking Instructions
- 1
Season the chicken breast with garlic, chilli powder and black pepper. leave to marinate for 1 hour.
- 2
Put flour in a bowl and flour in another.
- 3
Deep the chicken in the flour then eggs then flour then deep fry in deep frying oil till golden brown. Remove from oil and put in paper serviette to drip.
- 4
In a separate sauce pan melt one tsp of butter, add berbecue sauce, peri peri and tikka sauce then throw in the nuggets in the sauce, mix and toss around to coat well.
- 5
Garnish with Paisley or chives. Enjoy!!!
Similar Recipes
-
Naked Chicken Nuggets with Batch 89 Peppered Barbecue Sauce Naked Chicken Nuggets with Batch 89 Peppered Barbecue Sauce
Easy and delicious
-
Crispy Chicken Nuggets in Coconut Cream Sauce Crispy Chicken Nuggets in Coconut Cream Sauce
After developing a seafood allergy recently, I am no longer able to eat my favorite Chinese restaurant dish. 😥 So I duplicated it at home substituting crisp fried chicken bites for the shrimp. Turned out even better than the restaurant's!
-
Parmesan chicken nuggets sauce Parmesan chicken nuggets sauce
its awesome with parmesan chicken nuggets In a sauce pan -
Chicken in White Wine Sauce Chicken in White Wine Sauce
Very tender, juicy and delicious! :-) :hungry
-
Simple Chicken Nuggets Simple Chicken Nuggets
I prefer the chicken nuggets from McDonalds better, but these are good too.I thought that I could make this recipe at home, so I tried to re-create it.The ratio for the panko to flour is 2:1.Feel free to add in as much as you like of onion powder, nutmeg, mayo, etc. It will be delicious this way too.The nugget patties are soft, so handle them with your hands and not with cooking chopsticks. Recipe by *Anna*
-
Chicken and Asparagus in Oyster Cream Sauce Chicken and Asparagus in Oyster Cream Sauce
My husband's family sent us a bunch of fresh asparagus. I wanted to make a delicious but easy dish with this seasonal vegetable, so I made this.Instead of shimeji mushrooms, you could use king oyster mushrooms or shitake mushrooms. Recipe by caramel-cookie -
Popcorn chicken with Ramoulade sauce Popcorn chicken with Ramoulade sauce
This is a great appetizer, the taste of the hot popcorn chicken blends well with the cold sauce.
-
*Chicken with Sweet Chili Sauce* *Chicken with Sweet Chili Sauce*
This was inspired by chili shrimp and fried chicken... but I fried it instead of deep frying.Oh!I realized I hadn't written anything here!wellthe hints are...Fry meat until crisp ♪You can use green beans or whatever you like - Recipe by inyako -
Tofu chicken nuggets Tofu chicken nuggets
Chicken nugget is kid-friendly recipe. But How nice if I add tofu? And if it makes the nuggets more tender? This recipe is a big hit with my family!
-
Juicy Chicken Nuggets Made with Chicken Breast Juicy Chicken Nuggets Made with Chicken Breast
I've been trying to increase my repertoire of delicious recipes for inexpensive chicken breast. This is one of the recipes I came up with. Kids really love this dish.I like this with Yoshida barbecue sauce from Costco. Of course, it's also delicious with other sauces or ketchup. You could divide it up into small portions for freezing or to put in lunch boxes. Recipe by Kanpa-nyu!! -
Beer Battered Chicken Nuggets Beer Battered Chicken Nuggets
It’s football season and we needed finger foods. ‘Nuff said
More Recipes
https://cookpad.wasmer.app/us/recipes/4712455
Comments