Cooking Instructions
- 1
Slice and debone the chicken thigh. You may use chicken breast if you like. Recommended using thigh because of the meat juiciness.
- 2
Slice the chicken into desired size.
- 3
In a bowl, mix yoghurt with the tomato paste and the rest of spices and lemon juice. Mix it well and taste it. Adjust the taste.
- 4
Marinate the chicken into the yoghurt mixture evenly. Place it in the fridge for 1-2 hours or overnight. Cover the bowl with wrapping paper.
- 5
Heat the oven as high as possible for 15 minutes. Place the chicken on the baking tray and bake it for 15-20 minutes at 200°C until well cooked and not raw in the middle.
- 6
Another options: bake the chicken on the griller or bbq it.
- 7
Serve the chicken tandoori with bowl of salad.
I have found my passion in baking and keep trying something new in kitchen. Please have a look on my blog as well https://breadlovertika.blogspot.in/Here I write down the recipes that I have ever done in my experiment kitchen. I found out that baking bread or playing with dough, cooking brings happiness to my innerself.Nb. in my cooking, I do not use garlic.
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