As a teen years ago I started baking and this cake was one of the first desserts I tried on my own, My aunt gave me this recipe over the phone and I still remember it to this day. Everyone loved it ...

I wanted use up leftover heavy cream and I used it instead of butter to make a pound cake.The cake become moist and tastier the next day. Recipe by Hiromami-

I love green tea flavour. I used green tea powder to make a swirl cake.This recipe is different from normal pound cake recipes, but it really works!This is such an easy recipe without using an electric mixer. This cake doesn't have a lot of air, so it has a dense, moist and rich texture! Recipe by KaoRi

My mom loves pound cake but she doesn't care for white sugar so I adapted my original pound cake recipe so she could enjoy cake again.

When I first started baking I would always get request for this pound cake.....

This is the recipe of (half) pound cake, since the real pound cake use a pound of flour, sugar, butter and eggs. That's why it's called pound cake! You can also use this cake as a birthday cake by just add butter cream on it. Happy baking!

Since I love eating Sara Lee but it's not available in Europe, I tried making it myself and it turned out even more delicious, haha.

I had no milk around one time and tried yogurt instead, and the cake came out really moist. Ever since then I've been making poundcake with yogurt. It doesn't taste like yogurt at all, so don't worry.You can make this anytime you want it - just mix and bake! People love to get these as a present. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by erikagohan

Great for beginners who want to try to bake a great, sweet, moist, and delicious pound cake. This cake has tons of flavor!

I was searching for the best blueberry pound cake recipe, and this one is the winner. The addition of the lemon is delicious!

Made this wonderful cake for my food and nutrition class! Hope you like it!

I wondered how it would turn out if I adapted the method to make cream puffs to make a pound cake, and I made this fluffy cake with a soft and chewy texture! You can hear the tiny air bubbles in the cake popping as you bite into it! Pick up your ears!When you heat the saucepan with the milk and oil, it boils up quite quickly, so keep an eye on it. If you boil it for too long, the milk will evaporate. When you wrap the cake with cling film, wrap it while it's hot if you can. The baking time varies depending on your oven, so adjust accordingly. Recipe by Macchii shokudou