Thai chicken and vegetable spicy stir fry
So i learnt this recipe on one of my trips to Nairobi, really enjoyed trying it out myself and the housemate love love it as well; healthy and crunchy.
Thai chicken and vegetable spicy stir fry
So i learnt this recipe on one of my trips to Nairobi, really enjoyed trying it out myself and the housemate love love it as well; healthy and crunchy.
Cooking Instructions
- 1
Wash all bell pepper, onions, pepper, garlic, ginger and spring onion, dice bell pepper in big chunks then set aside, dice pepper, spring onions, onions, garlic and ginger and separate them
- 2
Marinade chicken with salt, pepper, dash of chef stone spice, knorr, oregano and little soy sauce and set aside
- 3
In a pan add, vegetable oil, sesame oil garlic and onions. And cook for mins.
- 4
Add the marinated chopped Chicken breast and cook until ready; then add pepper, salt to taste, knorr cube, oregano, soy sauce and chef stone secret spice then stir after a minute,
- 5
Add all the other vegetables and cook For about 5mins
- 6
Then add cashew nut and spring onions then stir everything together making sure they all mix in properly
- 7
Turn off hear and serve with your favorite assortment like rice or pasta or noodles.
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