Very Moist Vanilla Cupcake

I thought up a recipe that the kids could take the lead in making. I really made the steps simple so that I could just observe from the side without worrying, and enjoy making these with them. Cleanup is easy too. But I aimed for a flavor that would make adults happy too.These cupcakes can be used as 'for friends' Valentine's Day gifts, since they're easy to make.Please pay attention when using the oven. Small children should make these only under adult supervision.If using muffin cups, bake for about 20 minutes.Scatter in the chocolate chips after pouring the batter into the cups.※ If you want to use butter: Put the butter in the freezer bag first, and melt it in a hot water bath. Recipe by tama-ma

This recipe is fairly similar to my chocolate cupcake recipe except that I made some modifications. The buttercream is easy but still hard. You need to follow the directions for everything or it won’t work. I’ve tried this recipe twice and once it didn’t work because it was too clumpy. You need to make sure you follow the recipe.What I loved about the buttercream is that there was none left over! It was perfect!!

As good as ever! Made chocolate and raspberry cupcakes using this recipe today. Just sifted in 1/3 cup of cocoa with the flour and put a couple of raspberries on each one before baking. Yum!

I thought up this idea while making the tree cake from.Wreath decorations are so Christmas-like! The matcha cheese cream is just like the one from the tree cake recipe, so you can make them both at the time time!The instructions here are very similar to what's shown in, but this recipe uses less cream and yields cupcakes that are sweeter and moister. You can use either-or as you like. You can also just decorate store-bought cupcakes. For 10 cupcakes (6 cm [2.4 in] wide x 3 cm tall). Recipe by vegeful

Refreshing and light cupcake :) Not too sweet, but just what your sweet tooth asked for!

#mysterybox1#starHere I am presenting cup cakes with new innovation. I have made chocolate flavored coconut cup cake.

My basic go-to vanilla cupcake recipe that I wanted to post really quick. Not too sweet, a good balance of moist and fluffy, and has a good flavor even without frosting. Considering people who don't normally like cupcakes enjoy this recipe, I'll call it a success. Feel free to add more vanilla, sub vanilla beans, or add a tiny bit of almond extract to bring out the vanilla flavor.

I try not to make the the icing too sweet. Currants are s very English thing to add but chocolate chips or other fruit taste just as good.

Perfect for all basic cupcakes

I searched through American cookbooks to make refreshments for my child's school functions and for parties. The standard recipe is probably a little bit too sweet for Japanese people, so I adjusted the ingredients.Use a measuring spoon to measure the ingredients. The baking time varies depending on each household's oven, so adjust accordingly. I bake mine for 23 minutes. I used American cupcakes as a reference for this recipe, so they might be too sweet. But even if you decrease the sugar amount, they're still moist. For 9 cm [3.5 in] x 4 cm = 12-16 cupcakes/7 cm x 3 cm = 25-32 cupcakes. Recipe by Du-ma

Lemon Shell Cupcakes all done..quite tasty too...

A note about the flour: all-purpose works, it just won't produce a cupcake quite as soft as cake flour or Canadian Flour.