Cooking Instructions
- 1
Take a wok add oil, heat and roast jeera, add onion paste and ginger garlic paste, saute paste and then add tomato puree.
- 2
Add all masale and mix well
- 3
Add chane and required water.
- 4
Cook 5-7 minute.
- 5
Ready black chane serve with pratha, chapati.
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