A picture of Kale chane.

Kale chane

Seema Wadhwa @cook_11881004

Kale chane

Seema Wadhwa @cook_11881004

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Ingredients

1 cupkale chane boiled
1/2 cuponion paste
1 cuptomato pure
2 tspgarlic ginger paste
1 tspjeera
as neededOil
1green chilli finely chopped
1 tspgaram masala
to tasteSalt
To tastered chilli powder
1 tspdhaniya powder

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Steps

1

Take a wok add oil, heat and roast jeera, add onion paste and ginger garlic paste, saute paste and then add tomato puree.
2

Add all masale and mix well
3

Add chane and required water.
4

Cook 5-7 minute.
5

Ready black chane serve with pratha, chapati.

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Cooksnaps

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Seema Wadhwa @cook_11881004

on May 13, 2018 16:57

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