Mahamri #RamadhanContest
Liz Arinah @cook_9400036
Puffy and golden brown, these triangular or square doughnuts are made with coconut milk and spiced with cardamom.
Open in Cookpad AppCooking Instructions
- 1
Combine the yeast with water, sugar and flour and leave to rise
- 2
Combine the flour, sugar, cardamom, coconut milk and yeast mixture.
- 3
Knead the dough with your hands
- 4
Leave the dough to rise.
- 5
Divide the dough into five balls.
- 6
Coat the dough balls with flour and let them rise.
- 7
Roll out each ball and shape them into circles.
- 8
Cut the dough circles into triangles or squares
- 9
Pour the oil into a wide, deep frying pan over medium heat.
- 10
Test the oil. When frying mahamri, it’s essential that the oil is hot enough to properly fry the dough
- 11
Drop four mahamri into the oil.
- 12
Flip the mahamri. After you notice that your mahamri are starting to turn golden brown on the bottom, flip them with a spatula.
- 13
Remove the mahamri. Use a slotted spoon to scoop up the mahamri after they have finished frying.
- 14
Repeat the same process of frying for the other sixteen mahamri, frying in batches of four at a time.
- 15
Serve them while warm! Enjoy them with a steaming mug of coffee or chai!
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