Chorizo Stuffed Poblano Peppers

Name: Chorizo Stuffed Poblano Peppers
Yield: 6 servings
Cuisine: American
Ingredients: 6 poblano peppers; 1 lb ground chorizo sausage; 16 oz shredded mexican blend cheese; 1/4 cup diced spanish onion; 1 can red enchilada sauce

valli_matt @cook_4097116

Chorizo Stuffed Poblano Peppers

valli_matt @cook_4097116

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Ingredients

6 servings

6poblano peppers
1 lbground chorizo sausage
16 ozshredded mexican blend cheese
1/4 cupdiced spanish onion
1 canred enchilada sauce

Cooking Instructions

1

Cut the tops off of your poblano peppers and clean out the seeds. Cut vertically down one side of the pepper only. Pull open a little bit an set off to the side on baking sheet.
2

Pre-heat oven to 375 degrees.
3

Dice your spanish onion and throw into skillet with your ground chorizo. Cook until meat is 3/4 of the way done.
4

Lay a bed of cheese in the bottom of each pepper.
5

Stuff each pepper with the chorizo. Pour a little enchilada sauce over each pepper.
6

Add more cheese to each pepper and more enchilada sauce.
7

Place in oven for 25-30 minutes.

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Cooksnaps (1)

zombioptic

Excellent recipe! I got a little carried away with the enchilada sauce but it still turned out great! I also added a small can of green chilies to the stuffing right before taking it off the stove. Thanks for sharing!

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valli_matt @cook_4097116

on January 07, 2016 02:52

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