Pumpkin cheese gratin
Introducing cuisines using local products.
Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University
*Pumpkin is one of the local products.
Pumpkin cheese gratin
Introducing cuisines using local products.
Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University
*Pumpkin is one of the local products.
Cooking Instructions
- 1
First, boil the pumpkin. When you finish boiling, leave out until it has cooled off.
- 2
Cut the mushrooms, onions, and bacon.
- 3
Put the butter in a frying pan. Place the cut ingredients into it and stir fry until brown.
- 4
Next, crush the boiled pumpkin. Mix the crushed pumpkin and white sauce.
- 5
Put the stir-fried ingredients into a container with a piece of pumpkin on top of it. Then put in the white sauce you mixed earlier and cheese on top of it.
- 6
Bake for about 5 minutes in a toaster
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